Feb 22
Garlic Chicken Penne
by Guest Contributor Chef Rhorie
INGREDIENTS
2 chick breasts
1 garlic clove (minced)
½ cup of butter (1 stick)
1lb of penne pasta (one box)
2 cups of frozen broccoli
1 cup of chardonnay or other white wine
Fill a 2 qt. pot with water (3/4 full) and place it on a burner at high (until boil). Cut the chicken on the bias (turn the chicken and cut on a slant). Heat a frying pan or skillet on medium – high for two minutes. Melt the butter in the pan and sauté the garlic for 2 minutes or until golden brown. Add wine and reduce heat to medium. Let simmer for 2 minutes, stirring often. Add chicken to skillet and let cook (about 8 – 10 minutes) on medium – low, stirring occasionally. Meanwhile, add pasta to boiling pot and let cook according to the package. Strain the pasta while reserving the boiling water. Place broccoli in water and return to stove on high. Boil broccoli 4 minutes. Add broccoli and chicken mixture to the pasta and serve.
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