Sauteed Cabbage Recipe

Mar 26

Sauteed Cabbage Recipe

1/2 head of chopped cabbage (washed of course)
3 cloves of chopped garlic
1 chopped onion
1/4 of sliced bell peppers (yellow, green, & red)
1 Teaspoon of Chili garlic sauce
Olive Oil

Heat olive oil in frying pan
Add chopped garlic to pan and sautee
Add chopped onions and bell peppers to pan and saute until the onions are half way cooked (they will start to look transparent)
Add cabbage to pan and stir continuously.
Add either small amout of salt of some other type of seasoning with salt in it. (not too much)
Add chili garlic sauce to pan (be careful; Sauce is high in sodium)
Stir cabbage while its cooking.
add additional garlic sauce to season to your liking.

Check out Dwayne’s Blog at http://dwayneclarke.blogspot.com

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Written by The Midnight Chef on Friday, March 26, 2010

About The Midnight Chef

I really enjoy food. I would have to say that food is an obsession of mine. I by no means consider myself a chef, well maybe somewhat of a fly by night chef, hence my moniker the Midnight Chef. I also use this nickname because I tend to start preparing meals at the wee hours of the night. Check out my blog for more recipes.

The Midnight Chef has written a total of 2 article(s) for us.

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