Garlic Chicken Penne
INGREDIENTS 2 chick breasts 1 garlic clove (minced) ½ cup of butter (1 stick) 1lb of penne pasta (one box) 2 cups of frozen broccoli 1 cup of chardonnay or other white wine Fill a 2 qt. pot with water (3/4 full) and place it on a burner at high (until boil). Cut the chicken on the bias (turn the chicken and cut on a slant). Heat a frying pan or skillet on medium – high for two minutes. Melt the butter in the pan and sauté the garlic for 2 minutes or until golden brown. Add wine and reduce heat to medium. Let simmer for... [Read more]
Holiday Season and Dieting – Put up or Shut up!
So it’s that time of the year when gyms are empty, people are concentrating on shopping and bank accounts are getting drained. Ironically as we all watch the NFL and College Football athletes perform at the highest level, physiques echoing the training and sacrifice made to their bodies for the glory of the sport, we somehow manage to ignore our own. There is little to no chatter made about the gut getting fatter and the muscles atrophying as we consume beer, burgers, hotdogs and chips, while screaming at the television as Eli Manning... [Read more]
Relationships don’t have to be fattening
Lets face it folks, when you find someone to love, you tend to get a lot of good out of it but there are some bad things that can come into the mix. One of the bad things about the relationships is you tend to fall within an unhealthy comfort zone. The extra time which was spent in the gym or Club (building the sexy body needed to attract the next person) is replaced with eating out in restaurants, ordering in and watching television on the couch. Pretty soon into the relationship you cease to look like an athlete and begin to look like... [Read more]
MeatLoaf with Creamy Tomato Sauce
Ingredients 1 – Onion, Diced finely, divided 2 tsps – Minced Garlic 2 – Tomatoes, Diced 1 tbsp – red wine vinegar 1 can – Cream of Mushroom Soup 1½ lbs – Ground Beef or Ground Turkey 1 cup – Button Mushrooms 1 – Bell Pepper, Diced 1/4 cup – Flour Salt and pepper to taste Worcestershire Sauce to taste Tomato Sauce Heat frying pan on medium for 2 minutes. Add ½ stick of butter until it bubbles. Add 1 tsp minced garlic, tomatoes, ½ of the onion and salt/pepper. Saute it with the vinegar to reduce the contents.... [Read more]
Wine Her Down – A Guide to Wine Tasting
Disclaimer: if you are not looking for the smart, sophisticated, independent, mature, all around good woman, then do not read any further. This article is not for you. However, if you are looking to get that “in” to a sophisticated lady’s heart, one way to do it is through her wine glass. She is guaranteed to be impressed if you commit the following to memory and have it ready to spew back at her when she least expects it: Know your grapes: Grapes are identified by their varietals, or type of grape used to make the wine. ... [Read more]
Kristy Lynn Does Dominos Pizza
I remember going back and forth on an argument with a friend about why you shouldn’t send food back at a restaurant. I mean hell, until they have droids doing the cooking and serving, you are at the mercy of human nature… and when human nature and anger comes into play, well you get boogers, cum, poop and dirt to deal with on your shrimp scampi. Today I stumbled upon this gem of a video on YouTUBE. It features Kristy Lynn Hammonds and her homosexual co-worker. Aside from goofing off at work and braggin about slacking off,... [Read more]
Lemon Chicken Rigate
INGREDIENTS 1/2 lb Pasta Rigate 1 lb Boneless Chicken Tenderloins 1/2 Lemon 1/4 cup of Heavy Whipping Cream 1 Bottle Chardonnay 2 tbsp Garlic Butter 1/4 cup of Water Season Salt Garlic and Onion Powder Black Pepper and Salt 2 slices Swiss Cheese Chop the chicken up into bite sized pieces and place to the side. Fill a 2 qt. pot with water (3/4 full) and place it on a burner at medium-high (until boil) then add your Rigate Pasta. You want to cook the pasta 9-11 mins then drain the water and place to the side. Within a medium sized Skillet,... [Read more]
Giada De Laurentiis
I am as huge fanboi of Giada’s as any warm blooded male is, but… I am finding it difficult to pay attention to what is being made. The cynic in me knows that this ploy by The Food Network is intentional, but does that not take away from her craft? The clothes she wears are sometimes… revealing (I would never suggest that they should dress her like a nun) but it isn’t enough that she is a strikingly beautiful woman, she is built like a brickhouse (for you non-cool folks, it means that she is sexy as all hell).... [Read more]
Love Me Or Leave Me Alone – Pt. 2
Love Me Or Leave Me Alone – Pt. 1
How Do I Bang a Porn Star?
Developing a Manly Attitude for Jealousy
Deal Breakers – How to Fix Them
John Mayer Tells Us There’s Something About Jessica
