Mar 26

1/2 head of chopped cabbage (washed of course)
3 cloves of chopped garlic
1 chopped onion
1/4 of sliced bell peppers (yellow, green, & red)
1 Teaspoon of Chili garlic sauce
Olive Oil

  • Heat olive oil in frying pan
  • Add chopped garlic to pan and sautee
  • Add chopped onions and bell peppers to pan and saute until the onions are half way cooked (they will start to look transparent)
  • Add cabbage to pan and stir continuously.
  • Add either small amout of salt of some other type of seasoning with salt in it. (not too much)
  • Add chili garlic sauce to pan (be careful; Sauce is high in sodium)
  • Stir cabbage while its cooking.
  • add additional garlic sauce to season to your liking.

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